easy quiche with a hash brown crust
I've gotta tell you about this easy quiche that, now that I think about it, reminds me a lot of a Spanish Tortilla. And is equally as good eaten cold from the refrigerator the next day. You'll ...
meatless meatballs
This recipe came into my possession just a few short months ago, but I've already put it through the wringer. Tried it with cooked couscous instead of bulgur--a little wet. Oat flour ...
homemade tomato juice (and gazpacho)
Howdy! I've been busy hatching plans, freaking out about said plans (just a little), and working on a few projects. Like making cloth napkins. Perhaps you can tell by the new banner that I ...
grilled asparagus, peach, and goat cheese salad
Keepin' it simple. Too much to do, too little time. Just enough time, though, to make a Fancy Lunch. Grilled some asparagus spears until tender, along with peach halves until they had some ...
summer rolls
My deadline for posting summer rolls passed last fall, but the opportunity rolled back around just yesterday. Didn't see that coming! At least so soon... It's summertime! Proof: I'm roasting here ...
corn pancakes with mango salsa
Way back in my youth About 6 years ago, back when I had dreams of opening a restaurant, I became fixated on finding and testing pancake recipes. It was my Pancake Phase. I came out of it with some ...
black bean and wild rice soup
Soup, to me, is something to be thrown together from odds and ends lurking in the fridge and pantry. Which might be why I see a look of terror in Eli's eyes whenever I tell him soup's on. It's never ...
quinoa mexican pizzas
Hello all! One reason I've been putting off this post is because I knew that I just couldn't let it pass without acknowledging the loss of my constant kitchen companion, Lucy. She taught me ...
coconut tofu with ginger and lemongrass
Oh, hi there. So, I just realized that I gave you guys recipes for Bread That No Sane Person Would Ever Make and then disappeared for like 10 days. Jeeeez... Perhaps I can make it up to you ...
ratatouille
a.k.a. ratatouille, sort of. An authentic ratatouille would contain zucchini (not a fan) and be sauteed (not as easy). Eli's mom always brings basketloads of tasty edibles when she comes for a ...
sneaky mac and cheese
I'm tiptoeing my way into the realm of recipe development and finding it, at times, to be somewhat difficult and frustrating. Tonight I thought I had solved the recipe for vegan banana oat ...
mexican lasagna
This is a simple dish, if you let it be. No-boil noodles, a jar of salsa, four cans of beans, and some cheese. Done. Or you could make things complicated by making your own noodles--pictured are ...
pomegranate-chile tofu
[cue dramatic voice-over] Previously, on eat your vegetables...vanilla bean-flecked milk transforming into yogurt! pomegranate juice being transformed into molasses! a wok of pasty tofu cubes ...
pasta with kale, garlic, and lemon
I'm taking full advantage of a long-awaited opportunity to clang around the kitchen at 4am. There are seven tiny jars of vanilla-bean-flecked yogurt tucked in for the night. A handy little pan full ...
falafel with tzatziki
Allright, let's keep this going. I shall call this series... The Poorly Photographed Food I Eat at 2am. Catchy, right? Up now: falafel with tzatziki and crispy, oven-baked ...
roasted butternut squash soup
Oh, hi there. I haven't felt all that great lately, so this little space has been a bit neglected. But, last night, I got back into the kitchen. It felt good. I tried to make these lemon ...
lentil stew with spinach and potatoes
I'd always heard that there's no such thing as a simple home improvement project; that once you've started you've opened up a can of worms. Now I know that saying is true, for sure. We ...
spicy basil noodles
I guess I'm one of the lucky ones whose first experience with tofu was really, really good. I was working late at the bakery when my fellow baker-in-shining-armor suddenly appeared. He presented ...
tofu parmesan
I love, love, love The Grit, and their little cookbook too. Indulge me in a little description I yoinked from amazon.com: "Hands down, The Grit is [a] Southern vegetarian and indie ...
vegetable tagine
I am easily distracted. I began this post about four hours ago. But...I realized that my camera was downstairs in the kitchen. I did, at least, end up in the kitchen where I made a smoothie ...
sweet potato, corn, and jalapeño bisque
Chilly fall weather snuck in out of nowhere, and before I knew it we were eating a pot of soup. Bring on the blankets and sweaters and scarves! You dust off your biggest soup pot, crank up the ...
black bean burgers
I can be such a slacker. Last week, I had to move into the guest room because a pile of laundry (clean, I swear!) had taken over the bed. I subsisted on packages of Trader Joe's chile and cheese ...
savory tart
I was thisclose to grabbing the t-rex cookie cutter. Didn't want to freak anyone out, though. I think I made the right decision. This is a beloved savory tart from the good old days of the ...
rice noodle salad with scallions and herbs
I'm posting this recipe for a couple of reasons: One, the weather channel is telling me it feels like 106 out there, and I'm going to take their word on that one. This recipe requires barely any ...
quinoa cakes with tomatoes, mozzarella, and basil
I love quinoa. I loved the idea of quinoa cakes. I loved it so much, I tried a recipe from Gourmet twice, and both times the cakes turned out dry and bland. Had I not happened upon a fantastic ...
vegetable potstickers with dippin’ sauce
I have two more frozen treats for you, but I feel like I need to throw in a savory recipe to balance things out here. Sugar rush resumes tomorrow! Wheeeee! These potstickers could be an ...
spaghetti with browned butter and mizithra cheese
That last post made me all nostalgic. I'd like to do some posts on family and food and memories; all I need to do is traverse a couple hundred miles on the trail of some old photos. No biggie. ...
quinoa taco salad
I could tell you all about quinoa and its significance to the ancient Incas and their recipe for War Balls; about its complete amino acid profile and impressive disease-fighting capabilities. ...
chard with garlic and lemon
Bunches upon bunches of bright, beautiful rainbow chard sat smack dab in the middle of the produce section, on sale no less. Enticing, enchanting, how could I refuse their colorful, Summery lure? ...
asparagus, tomato, and orzo salad
Asparagus is in season 'round here. 'Round here being Georgia, by the way. We like to either lop off bits of words or smoosh 'em all together 'round heeyuh in these parts, ya'll. I'm not a native ...
blackened tofu caesar salad
The caesar salad comes from the gorgeous Zuni Cafe Cookbook. The blackened tofu is mine, all mine. I'll do my best to write coherent instructions for it. I'm new to the whole ...
black bean chili
I'd intended to post this soup as a nice recipe to bridge the gap between the chill of early spring and the hell that most people refer to as Summer. A warm, hearty chili complemented by a ...
spicy mac and cheese
There are some crazy things happening with the colors in this photo that I can't even begin to address: But I needed it to show you a couple of things. Like...crackly, cheesy crust. Creamy ...