ratatouille
a.k.a. ratatouille, sort of. An authentic ratatouille would contain zucchini (not a fan) and be sauteed (not as easy). Eli's mom always brings basketloads of tasty edibles when she comes for a ...
sneaky mac and cheese
I'm tiptoeing my way into the realm of recipe development and finding it, at times, to be somewhat difficult and frustrating. Tonight I thought I had solved the recipe for vegan banana oat ...
corn muffins
I love a crispy-crusted skillet cornbread, but, I love me a sweet, cake-y corn muffin even more. I guess I'll never be a Southerner. But! I just began what I hope will be the tradition of ...
vegetable tagine
I am easily distracted. I began this post about four hours ago. But...I realized that my camera was downstairs in the kitchen. I did, at least, end up in the kitchen where I made a smoothie ...
jalapeno-cheddar frittata with homefries
One of the very few benefits of working the night shift is the ability to pad around the kitchen in your underwear pajamas while the rest of the working world is slogging bleary-eyed through their ...
oven-baked french fries
Did you know that you can have fresh, crispy french fries at home without frying? Yeah, you probably did. It took me 27 years to figure that one out. There are a couple of recipes out there ...
chard with garlic and lemon
Bunches upon bunches of bright, beautiful rainbow chard sat smack dab in the middle of the produce section, on sale no less. Enticing, enchanting, how could I refuse their colorful, Summery lure? ...
asparagus, tomato, and orzo salad
Asparagus is in season 'round here. 'Round here being Georgia, by the way. We like to either lop off bits of words or smoosh 'em all together 'round heeyuh in these parts, ya'll. I'm not a native ...