grilled asparagus, peach, and goat cheese salad
Keepin' it simple. Too much to do, too little time. Just enough time, though, to make a Fancy Lunch. Grilled some asparagus spears until tender, along with peach halves until they had some ...
pomegranate-chile tofu
[cue dramatic voice-over] Previously, on eat your vegetables...vanilla bean-flecked milk transforming into yogurt! pomegranate juice being transformed into molasses! a wok of pasty tofu cubes ...
spicy basil noodles
I guess I'm one of the lucky ones whose first experience with tofu was really, really good. I was working late at the bakery when my fellow baker-in-shining-armor suddenly appeared. He presented ...
mango caprese with basil vinaigrette
I understand that you might be a little scared right now. I've presented you with a bizarre combination of mango, mozzarella, and a mysterious green goo. We were a little scared, ...
vegetable tagine
I am easily distracted. I began this post about four hours ago. But...I realized that my camera was downstairs in the kitchen. I did, at least, end up in the kitchen where I made a smoothie ...
fig, berry, and spinach salad with poppy seed dressing
This particular salad is a spin-off of the greatest salad of all time (in my ever so humble opinion.) Need I say more? I hope not. I've got nothin'. *crickets* Oh, wait, yes. One ...
hummus and pickled carrots
I was flipping through some old issues of Saveur when an article on Jerusalem caught my eye. It featured vivid scenes of a bustling shuk, or market: shakshuka--eggs poached in a spicy tomato ...
vegetable potstickers with dippin’ sauce
I have two more frozen treats for you, but I feel like I need to throw in a savory recipe to balance things out here. Sugar rush resumes tomorrow! Wheeeee! These potstickers could be an ...
asparagus, tomato, and orzo salad
Asparagus is in season 'round here. 'Round here being Georgia, by the way. We like to either lop off bits of words or smoosh 'em all together 'round heeyuh in these parts, ya'll. I'm not a native ...
blackened tofu caesar salad
The caesar salad comes from the gorgeous Zuni Cafe Cookbook. The blackened tofu is mine, all mine. I'll do my best to write coherent instructions for it. I'm new to the whole ...
spinach, strawberry, and feta salad with poppy seed dressing
I'll keep it short. If I knew when I was going to die and my last meal, for some sick, inexplicable reason had to be a salad, this would be