fig, berry, and spinach salad with poppy seed dressing

fig, berry, and spinach salad

This particular salad is a spin-off of the greatest salad of all time (in my ever so humble opinion.)

Need I say more?

I hope not.

I’ve got nothin’.


Oh, wait, yes. One thing: this would be dreamy with goat cheese, if you’re into that sorta thing. All I had on hand was some tasty feta.

Over and out.

fig, berry, and spinach salad with poppy seed dressing


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Fig, Berry, and Spinach Salad with Poppyseed Dressing

1/3 cup cider vinegar

1/2 cup canola oil (you can substitute a couple tablespoons of mayo for a creamier dressing)

1/4 cup finely grated white onion

2 to 4 tablespoons sugar, to taste

1 teaspoon mustard

1 1/2 teaspoons salt

1 1/2 teaspoons poppy seeds


fresh spinach

fresh raspberries and blueberries

fresh figs, quartered

feta or goat cheese, crumbled

To make the dressing: combine all ingredients in a jar and shake until well-combined. Will keep up to a couple weeks in the fridge.










One response to “fig, berry, and spinach salad with poppy seed dressing”

  1. I agree. That is one of the best dressings ever. I almost always have a very similar one in our fridge.

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