spinach, strawberry, and feta salad with poppy seed dressing
I’ll keep it short.
If I knew when I was going to die and my last meal, for some sick, inexplicable reason had to be a salad, this would be it.
Poppy Seed Dressing
1/3 cup cider vinegar
1/2 cup canola oil (you can substitute a couple tablespoons of mayo for a creamier dressing)
1/4 cup finely grated white onion
2 to 4 tablespoons sugar, to taste
1 teaspoon mustard
1 1/2 teaspoons salt
1 1/2 teaspoons poppy seeds
Combine all ingredients in a jar and shake until well-combined. Will keep for a couple of weeks in the fridge.