spinach, strawberry, and feta salad with poppy seed dressing

spinach, strawberry, and feta salad with poppy seed dressing

I’ll keep it short.

If I knew when I was going to die and my last meal, for some sick, inexplicable reason had to be a salad, this would be it.

 

you might like:
  • This particular salad is a spin-off of the greatest salad of all time (in my ever so humble opinion.) Need I say more? I hope not. I've got nothin'. *crickets* Oh, wait, yes. One thing: this would be dreamy ...

  • This one goes out to Anne and Louise...and any other lovers of ranch dressing that might be lurking out there :) xoxo  

  • Spring has sprung, and that means a couple of things. Strawberries. Rhubarb. Feeling like a creep because you're crouched in the azalea bushes with a camera when the FedEx guy pulls into the driveway. ...


Poppy Seed Dressing

1/3 cup cider vinegar

1/2 cup canola oil (you can substitute a couple tablespoons of mayo for a creamier dressing)

1/4 cup finely grated white onion

1 tablespoon sugar (reduced from previous 2-4 tablespoons)

1 teaspoon mustard

3/4 teaspoon salt (reduced from previous 1 1/2 tsp)

1 1/2 teaspoons poppy seeds

Combine all ingredients in a jar and shake until well-combined. Will keep for a couple of weeks in the fridge.

 

 

 

 

 




One response to “spinach, strawberry, and feta salad with poppy seed dressing”

  1. […] particular salad is a spin-off of the greatest salad of all time (in my ever so humble […]

Leave a Reply

Your email address will not be published. Required fields are marked *