fig, berry, and spinach salad with poppy seed dressing

fig, berry, and spinach salad

This particular salad is a spin-off of the greatest salad of all time (in my ever so humble opinion.)

Need I say more?

I hope not.

I’ve got nothin’.

*crickets*

Oh, wait, yes. One thing: this would be dreamy with goat cheese, if you’re into that sorta thing. All I had on hand was some tasty feta.

Over and out.

fig, berry, and spinach salad with poppy seed dressing

 

you might like:
  • I'll keep it short. If I knew when I was going to die and my last meal, for some sick, inexplicable reason had to be a salad, this would be it.  

  • Keepin' it simple. Too much to do, too little time. Just enough time, though, to make a Fancy Lunch. Grilled some asparagus spears until tender, along with peach halves until they had some tasty grill marks on 'em. ┬áM ...

  • Figs will always bring to mind a late summer evening spent at an enchanting victorian house tucked just in the woods behind a sprawling pasture. Years ago, it was lovingly hacked to pieces and transported to be rebuilt at the ...


Fig, Berry, and Spinach Salad with Poppyseed Dressing

1/3 cup cider vinegar

1/2 cup canola oil (you can substitute a couple tablespoons of mayo for a creamier dressing)

1/4 cup finely grated white onion

2 to 4 tablespoons sugar, to taste

1 teaspoon mustard

1 1/2 teaspoons salt

1 1/2 teaspoons poppy seeds

 

fresh spinach

fresh raspberries and blueberries

fresh figs, quartered

feta or goat cheese, crumbled

To make the dressing: combine all ingredients in a jar and shake until well-combined. Will keep up to a couple weeks in the fridge.

 

 

 

 

 

 

 

 


 



One response to “fig, berry, and spinach salad with poppy seed dressing”

  1. I agree. That is one of the best dressings ever. I almost always have a very similar one in our fridge.

Leave a Reply

Your email address will not be published. Required fields are marked *