fig, berry, and spinach salad with poppy seed dressing
This particular salad is a spin-off of the greatest salad of all time (in my ever so humble opinion.)
Need I say more?
I hope not.
I’ve got nothin’.
Oh, wait, yes. One thing: this would be dreamy with goat cheese, if you’re into that sorta thing. All I had on hand was some tasty feta.
Over and out.
Fig, Berry, and Spinach Salad with Poppyseed Dressing
1/3 cup cider vinegar
1/2 cup canola oil (you can substitute a couple tablespoons of mayo for a creamier dressing)
1/4 cup finely grated white onion
2 to 4 tablespoons sugar, to taste
1 teaspoon mustard
1 1/2 teaspoons salt
1 1/2 teaspoons poppy seeds
fresh raspberries and blueberries
fresh figs, quartered
feta or goat cheese, crumbled
To make the dressing: combine all ingredients in a jar and shake until well-combined. Will keep up to a couple weeks in the fridge.