summer rolls
My deadline for posting summer rolls passed last fall, but the opportunity rolled back around just yesterday. Didn't see that coming! At least so soon... It's summertime! Proof: I'm roasting here ...
coconut tofu with ginger and lemongrass
Oh, hi there. So, I just realized that I gave you guys recipes for Bread That No Sane Person Would Ever Make and then disappeared for like 10 days. Jeeeez... Perhaps I can make it up to you ...
pomegranate-chile tofu
[cue dramatic voice-over] Previously, on eat your vegetables...vanilla bean-flecked milk transforming into yogurt! pomegranate juice being transformed into molasses! a wok of pasty tofu cubes ...
spicy basil noodles
I guess I'm one of the lucky ones whose first experience with tofu was really, really good. I was working late at the bakery when my fellow baker-in-shining-armor suddenly appeared. He presented ...
rice noodle salad with scallions and herbs
I'm posting this recipe for a couple of reasons: One, the weather channel is telling me it feels like 106 out there, and I'm going to take their word on that one. This recipe requires barely any ...
vegetable potstickers with dippin’ sauce
I have two more frozen treats for you, but I feel like I need to throw in a savory recipe to balance things out here. Sugar rush resumes tomorrow! Wheeeee! These potstickers could be an ...
homemade boullion
That crazy looking concoction up there is homemade boullion. A brilliant, though seemingly obvious in retrospect, alternative to those odd, bland, dehydrated boullion cubes you can purchase at ...