spinach, strawberry, and feta salad with poppy seed dressing
I’ll keep it short.
If I knew when I was going to die and my last meal, for some sick, inexplicable reason had to be a salad, this would be it.
This particular salad is a spin-off of the greatest salad of all time (in my ever so humble opinion.) Need I say more? I hope not. I've got nothin'. *crickets* Oh, wait, yes. One thing: this would be dreamy ...
It was a beautiful afternoon for a country drive out to Washington Farms to pick strawberries. As I was walking down the dusty road from my car to their open-air white picket stand I could smell strawberries in the breeze. ...
May I introduce you to one of my favorite sweets/ice creams/things to eat, period? Yep, that's burnt sugar. Like, cooked to the point where it starts smoking, and if you don't do something about it within seconds, you'r ...
Poppy Seed Dressing
1/3 cup cider vinegar
1/2 cup canola oil (you can substitute a couple tablespoons of mayo for a creamier dressing)
1/4 cup finely grated white onion
1 tablespoon sugar (reduced from previous 2-4 tablespoons)
1 teaspoon mustard
3/4 teaspoon salt (reduced from previous 1 1/2 tsp)
1 1/2 teaspoons poppy seeds
Combine all ingredients in a jar and shake until well-combined. Will keep for a couple of weeks in the fridge.
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