happy easter!

May I introduce you to one of my favorite sweets/ice creams/things to eat, period? Yep, that's burnt sugar. Like, cooked to the point where it starts smoking, and if you don't do something about it within seconds, you'r ...

I'm 28 today. I must be getting old, because instead of using my birthday as an excuse to try some decadent recipe I've been eyeing, I'm going to keep it simple and allow The Grit to provide me with a (single!) slice of cake. ...

Oh, hi there. I haven't felt all that great lately, so this little space has been a bit neglected. But, last night, I got back into the kitchen. It felt good. I tried to make these lemon cranberry scones, substituting b ...