harissa
Not being much of a condiment-lover, I usually eat my fries plain, and would opt for a dry sandwich rather than one slathered with mayonnaise. When I spotted a recipe for harissa while flipping ...
pimento cheese
Sweet, sweet, Southern pimento cheese. My dad's job took our family from Colorado to North Carolina when I was 11. There are a couple of memories that stand out from that time: looking out the ...
hummus and pickled carrots
I was flipping through some old issues of Saveur when an article on Jerusalem caught my eye. It featured vivid scenes of a bustling shuk, or market: shakshuka--eggs poached in a spicy tomato ...
chocolate peanut butter
The lovely Deb, of smittenkitchen.com, always posts great recipes but there are a couple that stand out in my mind; recipes that lured me in with just a picture, induced wild fits of drooling and ...