basil ice cream
Dear Successful Basil Growers of the World, I bet you've got more basil than you know what to do with. You're probably blending bushels of basil leaves into gallons of pesto; maybe even starting ...
molten chocolate cakes
You didn't think that the chocolate posts would end on Valentine's Day, did you? Okay, that was the plan. Plans. Ha! You may want to make these decadent little treats only once a year, but ...
salted caramel ice cream
May I introduce you to one of my favorite sweets/ice creams/things to eat, period? Yep, that's burnt sugar. Like, cooked to the point where it starts smoking, and if you don't do something ...
coconut rice pudding
My self-imposed deadline for posting Tofu Summer Rolls passed this morning at 5:05 am, so, instead, I present to you: Coconut Rice Pudding! It'll comfort you on a chilly autumn evening, ...
blackberry, lime, and honeydew tart
This was supposed to be the sixth and final post in a series of frozen desserts, but the pictures of mint ice cream I took last year are hurting my eyeballs. Fresh mint ice cream is awesome. There's ...
root beer ice cream
To continue the six days of frozen deliciousness, I bring to you...(blurry) root beer ice cream! If you don't have an ice cream maker... I'm so sorry. Please don't hate me. Does this ...
crème brûlée
Hi there. Here we are, around post #11 or so. I haven't told my people about this here blog yet. I'm a little nervous. Nervous that it's going to be like a teenage journal, in that when you're ...