meatless meatballs
This recipe came into my possession just a few short months ago, but I've already put it through the wringer. Tried it with cooked couscous instead of bulgur--a little wet. Oat flour ...
ratatouille
a.k.a. ratatouille, sort of. An authentic ratatouille would contain zucchini (not a fan) and be sauteed (not as easy). Eli's mom always brings basketloads of tasty edibles when she comes for a ...
sneaky mac and cheese
I'm tiptoeing my way into the realm of recipe development and finding it, at times, to be somewhat difficult and frustrating. Tonight I thought I had solved the recipe for vegan banana oat ...
mexican lasagna
This is a simple dish, if you let it be. No-boil noodles, a jar of salsa, four cans of beans, and some cheese. Done. Or you could make things complicated by making your own noodles--pictured are ...
pasta with kale, garlic, and lemon
I'm taking full advantage of a long-awaited opportunity to clang around the kitchen at 4am. There are seven tiny jars of vanilla-bean-flecked yogurt tucked in for the night. A handy little pan full ...
spicy basil noodles
I guess I'm one of the lucky ones whose first experience with tofu was really, really good. I was working late at the bakery when my fellow baker-in-shining-armor suddenly appeared. He presented ...
vegetable potstickers with dippin’ sauce
I have two more frozen treats for you, but I feel like I need to throw in a savory recipe to balance things out here. Sugar rush resumes tomorrow! Wheeeee! These potstickers could be an ...
spaghetti with browned butter and mizithra cheese
That last post made me all nostalgic. I'd like to do some posts on family and food and memories; all I need to do is traverse a couple hundred miles on the trail of some old photos. No biggie. ...
asparagus, tomato, and orzo salad
Asparagus is in season 'round here. 'Round here being Georgia, by the way. We like to either lop off bits of words or smoosh 'em all together 'round heeyuh in these parts, ya'll. I'm not a native ...
spicy mac and cheese
There are some crazy things happening with the colors in this photo that I can't even begin to address: But I needed it to show you a couple of things. Like...crackly, cheesy crust. Creamy ...