pasta with kale, garlic, and lemon
I'm taking full advantage of a long-awaited opportunity to clang around the kitchen at 4am. There are seven tiny jars of vanilla-bean-flecked yogurt tucked in for the night. A handy little pan full ...
tofu parmesan
I love, love, love The Grit, and their little cookbook too. Indulge me in a little description I yoinked from amazon.com: "Hands down, The Grit is [a] Southern vegetarian and indie ...
quinoa cakes with tomatoes, mozzarella, and basil
I love quinoa. I loved the idea of quinoa cakes. I loved it so much, I tried a recipe from Gourmet twice, and both times the cakes turned out dry and bland. Had I not happened upon a fantastic ...
blackened tofu caesar salad
The caesar salad comes from the gorgeous Zuni Cafe Cookbook. The blackened tofu is mine, all mine. I'll do my best to write coherent instructions for it. I'm new to the whole ...
spicy mac and cheese
There are some crazy things happening with the colors in this photo that I can't even begin to address: But I needed it to show you a couple of things. Like...crackly, cheesy crust. Creamy ...