![baked tofu parmesan](https://eatyourvegetable.com/wp-content/uploads/2012/05/baked_tofu_parm-240x250.jpg)
tofu parmesan
I love, love, love The Grit, and their little cookbook too. Indulge me in a little description I yoinked from amazon.com: "Hands down, The Grit is [a] Southern vegetarian and indie ...
![mango caprese with basil vinaigrette](https://eatyourvegetable.com/wp-content/uploads/2012/05/mango_caprese_plated-240x250.jpg)
mango caprese with basil vinaigrette
I understand that you might be a little scared right now. I've presented you with a bizarre combination of mango, mozzarella, and a mysterious green goo. We were a little scared, ...
![quinoa cakes with tomatoes, mozzarella, and basil](https://eatyourvegetable.com/wp-content/uploads/2012/05/quinoa_cakes-240x250.jpg)
quinoa cakes with tomatoes, mozzarella, and basil
I love quinoa. I loved the idea of quinoa cakes. I loved it so much, I tried a recipe from Gourmet twice, and both times the cakes turned out dry and bland. Had I not happened upon a fantastic ...