tofu parmesan
I love, love, love The Grit, and their little cookbook too. Indulge me in a little description I yoinked from amazon.com: "Hands down, The Grit is [a] Southern vegetarian and indie ...
mango caprese with basil vinaigrette
I understand that you might be a little scared right now. I've presented you with a bizarre combination of mango, mozzarella, and a mysterious green goo. We were a little scared, ...
quinoa cakes with tomatoes, mozzarella, and basil
I love quinoa. I loved the idea of quinoa cakes. I loved it so much, I tried a recipe from Gourmet twice, and both times the cakes turned out dry and bland. Had I not happened upon a fantastic ...