basil ice cream
Dear Successful Basil Growers of the World, I bet you've got more basil than you know what to do with. You're probably blending bushels of basil leaves into gallons of pesto; maybe even starting ...
sneaky mac and cheese
I'm tiptoeing my way into the realm of recipe development and finding it, at times, to be somewhat difficult and frustrating. Tonight I thought I had solved the recipe for vegan banana oat ...
gluten-free chocolate treats
Celiacs deserve a little love, too! the first recipe = chocolate quinoa cake with a fudgy chocolate (tofu!) frosting = everything a chocolate cake should be, gluten-free or not. (as long as you ...
hot chocolate
One cold, February night last year, a rare snowstorm was closing in on us. I was worried about the power going out, and hurried to fill a quart jar with homemade hot chocolate to keep nearby. We ...
corn muffins
I love a crispy-crusted skillet cornbread, but, I love me a sweet, cake-y corn muffin even more. I guess I'll never be a Southerner. But! I just began what I hope will be the tradition of ...
crispy waffles
Waffles! They totally deserve the exclamation point. Pancakes have their place, but waffles? Waffles have built-in maple syrup and whipped cream/butter receptacles! No contest. It's 5:30 on a ...
salted caramel ice cream
May I introduce you to one of my favorite sweets/ice creams/things to eat, period? Yep, that's burnt sugar. Like, cooked to the point where it starts smoking, and if you don't do something ...
coconut rice pudding
My self-imposed deadline for posting Tofu Summer Rolls passed this morning at 5:05 am, so, instead, I present to you: Coconut Rice Pudding! It'll comfort you on a chilly autumn evening, ...
root beer ice cream
To continue the six days of frozen deliciousness, I bring to you...(blurry) root beer ice cream! If you don't have an ice cream maker... I'm so sorry. Please don't hate me. Does this ...