homemade tomato juice (and gazpacho)
Howdy! I've been busy hatching plans, freaking out about said plans (just a little), and working on a few projects. Like making cloth napkins. Perhaps you can tell by the new banner that I ...
spicy basil noodles
I guess I'm one of the lucky ones whose first experience with tofu was really, really good. I was working late at the bakery when my fellow baker-in-shining-armor suddenly appeared. He presented ...
black bean burgers
I can be such a slacker. Last week, I had to move into the guest room because a pile of laundry (clean, I swear!) had taken over the bed. I subsisted on packages of Trader Joe's chile and cheese ...
rice noodle salad with scallions and herbs
I'm posting this recipe for a couple of reasons: One, the weather channel is telling me it feels like 106 out there, and I'm going to take their word on that one. This recipe requires barely any ...
blackberry, lime, and honeydew tart
This was supposed to be the sixth and final post in a series of frozen desserts, but the pictures of mint ice cream I took last year are hurting my eyeballs. Fresh mint ice cream is awesome. There's ...
vegetable potstickers with dippin’ sauce
I have two more frozen treats for you, but I feel like I need to throw in a savory recipe to balance things out here. Sugar rush resumes tomorrow! Wheeeee! These potstickers could be an ...
quinoa taco salad
I could tell you all about quinoa and its significance to the ancient Incas and their recipe for War Balls; about its complete amino acid profile and impressive disease-fighting capabilities. ...
black bean chili
I'd intended to post this soup as a nice recipe to bridge the gap between the chill of early spring and the hell that most people refer to as Summer. A warm, hearty chili complemented by a ...