easy quiche with a hash brown crust
I've gotta tell you about this easy quiche that, now that I think about it, reminds me a lot of a Spanish Tortilla. And is equally as good eaten cold from the refrigerator the next day. You'll ...
meatless meatballs
This recipe came into my possession just a few short months ago, but I've already put it through the wringer. Tried it with cooked couscous instead of bulgur--a little wet. Oat flour ...
harissa
Not being much of a condiment-lover, I usually eat my fries plain, and would opt for a dry sandwich rather than one slathered with mayonnaise. When I spotted a recipe for harissa while flipping ...
savory tart
I was thisclose to grabbing the t-rex cookie cutter. Didn't want to freak anyone out, though. I think I made the right decision. This is a beloved savory tart from the good old days of the ...
jalapeno-cheddar frittata with homefries
One of the very few benefits of working the night shift is the ability to pad around the kitchen in your underwear pajamas while the rest of the working world is slogging bleary-eyed through their ...
