snickers pie
I really struggled with this one. Not that it was difficult, no, it's just that I have a butter (and therefore, cream) phobia that kicks in from time to time. So this pie was setting off all ...
salted caramel ice cream
May I introduce you to one of my favorite sweets/ice creams/things to eat, period? Yep, that's burnt sugar. Like, cooked to the point where it starts smoking, and if you don't do something ...
espresso granita
This recipe is based on espresso. Espresso is pretty great. Slushies are pretty great too. Espresso + slushy = unstoppable force of awesome greatness. So, you stir together some espresso or ...