![spaghetti_meatless_meatballs](https://eatyourvegetable.com/wp-content/uploads/2012/11/spaghetti_meatless_meatballs-240x250.jpg)
meatless meatballs
This recipe came into my possession just a few short months ago, but I've already put it through the wringer. Tried it with cooked couscous instead of bulgur--a little wet. Oat flour ...
![quinoa mexican pizza](https://eatyourvegetable.com/wp-content/uploads/2012/05/mexican_pizza-240x250.jpg)
quinoa mexican pizzas
Hello all! One reason I've been putting off this post is because I knew that I just couldn't let it pass without acknowledging the loss of my constant kitchen companion, Lucy. She taught me ...
![fried falafel with tzatziki sauce](https://eatyourvegetable.com/wp-content/uploads/2012/05/falafel-240x250.jpg)
falafel with tzatziki
Allright, let's keep this going. I shall call this series... The Poorly Photographed Food I Eat at 2am. Catchy, right? Up now: falafel with tzatziki and crispy, oven-baked ...
![everything, plain, and cinnamon sugar bagels](https://eatyourvegetable.com/wp-content/uploads/2012/05/bagels_cool-240x250.jpg)
new york bagels
Happy Sunday! Have a bagel! Why in the world should you ever make your own bagels? Well, have you ever plucked, sliced, smeared, and devoured a warm, crackly-crusted bagel from a fresh batch...one ...
![pimento cheese on baguette with pickled carrots](https://eatyourvegetable.com/wp-content/uploads/2012/05/pimento_cheese_plate-240x250.jpg)
pimento cheese
Sweet, sweet, Southern pimento cheese. My dad's job took our family from Colorado to North Carolina when I was 11. There are a couple of memories that stand out from that time: looking out the ...
![black bean burger](https://eatyourvegetable.com/wp-content/uploads/2012/05/black_bean_burger-240x250.jpg)
black bean burgers
I can be such a slacker. Last week, I had to move into the guest room because a pile of laundry (clean, I swear!) had taken over the bed. I subsisted on packages of Trader Joe's chile and cheese ...
![hummus](https://eatyourvegetable.com/wp-content/uploads/2012/05/hummus-240x250.jpg)
hummus and pickled carrots
I was flipping through some old issues of Saveur when an article on Jerusalem caught my eye. It featured vivid scenes of a bustling shuk, or market: shakshuka--eggs poached in a spicy tomato ...