greek yogurt pie with an oatmeal streusel crust
Duuuude. This weather needs to get a grip. Any traces of snow lingering from the storm that paralyzed Atlanta just a handful of days ago were erased by the 67-degree weather we enjoyed today. It was ...
chocolate chip cookies, classic + vegan/gluten-free
With Christmas lurking less than three weeks away, my sister and I need to get cracking on our annual holiday tradition of sending out tins of cookies. I'm not sure what's on this year's menu ...
roasted butternut squash soup
Oh, hi there. I haven't felt all that great lately, so this little space has been a bit neglected. But, last night, I got back into the kitchen. It felt good. I tried to make these lemon ...
fig, blueberry, and almond cake
I'm a lucky girl, and not just because a lovely, rustic colander filled with Gawgia figs and freshly-plucked blueberries mysteriously made its way onto the kitchen counter. I'm feeling ...
vegan morning glory muffins
I made this particular recipe for a particular bakery owner who shall not be named. He wanted to market them as "Vegan Schmegan" muffins, but ran the business into the ground and fled town before ...
homemade almond milk
One of my favorite ways of harnessing almonds' nutritive superpowers is grinding them into almond milk. The store-bought stuff is fine, yes, but this homemade version is pure, smooth, rich and ...