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 <title>eat your vegetableeat your vegetable &#8211; vegetarian dishes and desserts</title>
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   <title>asparagus, tomato, and orzo salad</title>
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   <description><![CDATA[

Asparagus is in season 'round here. 'Round here being Georgia, by the way. We like to either lop off bits of words or smoosh 'em all together 'round heeyuh in these parts, ya'll. I'm not a native southerner but I have grown quite fond of the language.

I'd always thought that I was supposed to select the bunch of asparagus with the thinnest stalks--supposedly the most tender. Recently, I read that the thickness doesn't matter. Just be sure to choose a bunch of uniform size so they cook at the same time. Look for firm, smooth, bright green stalks with tightly closed tips, and be sure that...<br/><br/>Read more here: <a href="https://eatyourvegetable.com/asparagus-tomato-and-orzo-salad/">asparagus, tomato, and orzo salad</a>]]></description>
   <pubDate>Thu, 14 Apr 2011 13:04:40 +0000</pubDate>
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