<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
 xmlns:content="http://purl.org/rss/1.0/modules/content/"
 xmlns:wfw="http://wellformedweb.org/CommentAPI/"
 xmlns:dc="http://purl.org/dc/elements/1.1/"
 xmlns:atom="http://www.w3.org/2005/Atom"
 xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
 xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
 >
<channel>
 <title>eat your vegetableeat your vegetable &#8211; vegetarian dishes and desserts</title>
 <atom:link href="https://eatyourvegetable.com/feedburner-rss/" rel="self" type="application/rss+xml" />
 <link>https://eatyourvegetable.com</link>
 <description>vegetarian dishes and desserts</description>
 <lastBuildDate>Tue, 28 Feb 2023 20:27:18 +0000</lastBuildDate>
 <generator>https://wordpress.org/?v=4.6.27</generator>
 <language></language>
 <sy:updatePeriod>hourly</sy:updatePeriod>
 <sy:updateFrequency>1</sy:updateFrequency>

 <item>
   <title>roasted butternut squash soup</title>
   <link>https://eatyourvegetable.com/roasted-butternut-squash-soup/</link>
   <description><![CDATA[

Oh, hi there.

I haven't felt all that great lately, so this little space has been a bit neglected. But, last night, I got back into the kitchen. It felt good. I tried to make these lemon cranberry scones, substituting buttermilk for heavy cream. I had to scoop the liquid-y batter onto the sheet pan, and ended up with muffin tops. Tasty, tasty muffin tops. I seriously recommend them either way.

Also made some moroccan-spiced spaghetti squash over couscous. If you've never had the pleasure of scraping a spaghetti squash from its skin, please try it. It's too delightful. The recipe call...<br/><br/>Read more here: <a href="https://eatyourvegetable.com/roasted-butternut-squash-soup/">roasted butternut squash soup</a>]]></description>
   <pubDate>Tue, 22 Nov 2011 06:37:49 +0000</pubDate>
   <guid>https://eatyourvegetable.com/roasted-butternut-squash-soup/</guid>
 </item>
</channel>
</rss>

