greek yogurt pie with an oatmeal streusel crust
Duuuude. This weather needs to get a grip. Any traces of snow lingering from the storm that paralyzed Atlanta just a handful of days ago were erased by the 67-degree weather we enjoyed today. It was ...
easy quiche with a hash brown crust
I've gotta tell you about this easy quiche that, now that I think about it, reminds me a lot of a Spanish Tortilla. And is equally as good eaten cold from the refrigerator the next day. You'll ...
the wedding (and the cakes)
Greetings! I come bearing wedding details (as promised), though I'm running a little late (probably as expected). We got hitched at the beautiful Lake Rabun Hotel in the Georgia mountains on ...
meatless meatballs
This recipe came into my possession just a few short months ago, but I've already put it through the wringer. Tried it with cooked couscous instead of bulgur--a little wet. Oat flour ...
peanut butter and honey ice cream
*interrupting the scheduled post of "Meatball" Subs to bring you this ice cream* Three of my favorite ingredients have magical transformation powers. If you whirr them in a blender, then churn ...
homemade tomato juice (and gazpacho)
Howdy! I've been busy hatching plans, freaking out about said plans (just a little), and working on a few projects. Like making cloth napkins. Perhaps you can tell by the new banner that I ...
grilled asparagus, peach, and goat cheese salad
Keepin' it simple. Too much to do, too little time. Just enough time, though, to make a Fancy Lunch. Grilled some asparagus spears until tender, along with peach halves until they had some ...
basil ice cream
Dear Successful Basil Growers of the World, I bet you've got more basil than you know what to do with. You're probably blending bushels of basil leaves into gallons of pesto; maybe even starting ...
peach and blueberry crostata
We have a peach tree at the end of our driveway, right next the mailbox. A few weeks ago, the limbs were straining under the weight of a full load of ripe, juicy peaches. A few days after that, I ...
summer rolls
My deadline for posting summer rolls passed last fall, but the opportunity rolled back around just yesterday. Didn't see that coming! At least so soon... It's summertime! Proof: I'm roasting here ...
harissa
Not being much of a condiment-lover, I usually eat my fries plain, and would opt for a dry sandwich rather than one slathered with mayonnaise. When I spotted a recipe for harissa while flipping ...
almond cake with fresh apricots
Six months in, I'm starting to realize that 2012 has struck a nerve. I'm feeling a bit out of sorts, prone to ridiculous projects like tearing all the carpet off the stairs (you know, to stain ...